These were sitting on my front steps today. Carefully wrapped in bubble wrap that I'll try to find another use for. I am so excited to start fermenting pickles of all types, kim chi, saurkraut and lots of other things I'll find.
They're so big! I got the 2 gallon size so that I could grow into them, so to speak. They look like they'll also be good for rising dough. Right now I'm just going to look longingly at them and make lists of what to make in them.