I love mint. It doesn't grow well in my yard, but it does well in my neighbor's yard. They don't like to eat it, but said I could take what I wanted. Thus, we now have mint jelly.
I washed and roughly chopped the mint. Then added hot water and let it steep for 20 minutes. The rest was just like any other jelly.
I could have added green food coloring, but I opted not to. This will be so yummy with our lamb. Yum!