The year in canning is slowing tremendously. Here I have my whole tomatoes, salsa, peaches, peach butter and bread and butter pickles. I didn't make any jams or jellies this year. I made so many last year that I still have enough for quite a while. If I can find some grapes at a nearby farm, I may make some grape jelly.
Under the stairs is more of a mish mash of things. There are a few more jars of salsa and whole tomatoes, tomato sauce, beef stock and chicken stock. There are also a few leftovers from last year like applesauce, minestrone soup and the last jar of tomatillo salsa. I love looking at all the pretty jars. It will all be so very yummy in January.
Since there are still tomatoes coming in, a few more jars of things may make their way downstairs. There are still 3 qts of tomato sauce sitting on the kitchen counter, along with more tomatoes waiting to have a place to go. I'm out of pint jars, so everything from here on out will be in quarts.