Canning season has begun in earnest at my house. Last year I made jams and jellies until they were coming out my ears. This year there is no need. For that reason, I am just now starting to get going on canning. The first was the bread and butter pickles. We had used the last of them the other day and were anxious for more. Among my notes for next year's garden is: plant more cucumbers!
Oh and anyone who was going to ask, I use the recipe from the Ball Blue book for my pickles. We love them!