I just finished up some Black Bean and Corn Salsa. Its one of my favorite salsas, but a new recipe for canning. The local grocery store had some corn on sale this week and it didn't have much in the way of flavor. That combined with my home canned black beans and home grown tomatoes, jalapenos, onions and garlic made a yummy snack.
Then it was on to the green beans. They've been producing like gang busters and I already have tons in the freezer. When I picked 6 lbs yesterday, I knew what I wanted to do with them. Dilly Beans! They have nice large cloves of garlic in them since that is hubby's favorite. All of these will taste so good this winter! It really is amazing what I'm getting out of the garden this year. Even with a bad year of weather, there are still plenty of veggies.