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Thursday, November 11, 2010
Yummy breakfast.
The kids were home today for Veteran's day, so I made a quiche. The recipe is called Refrigerator Pie from Alton Brown. I love it because I can use any old thing I have laying around.
This one was made with bacon, onions and cheddar cheese. The crust is homemade with whole wheat flour and half butter, half home rendered lard. Yummy!
I am linking to Simple Lives Thursday. Click on over and check out what everyone is up to.
I am linking to Simple Lives Thursday. Click on over and check out what everyone is up to.
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9 comments:
I made two quiches this week. Yum, yours sound awesome. Love bacon in quiche!
I love quiche. Whole wheat crust is not always easy to work with, so good job on using whole wheat.
-Brenda
Meemsnyc, thanks!
Sense of home, thanks, the whole wheat does make a shorter crust. It tastes so nutty, that I don't really mind.
I love quiche! And I'd love to know what your ww dough recipe is!
Joanna, I use white whole wheat that I grind myself.
It's 1 cup WW flour
1 cup white flour
1/2 cup lard
1/2 cup butter
1 t salt
3-5 T ice water
Oh boy that looks so wonderful...thinking it is going to be on my menu dinner this weekend. Yum!!
I love quiche. I made a lot this spring but haven't made one yet this fall. I think I have to get soup out of my system first.
Tami, I hope you enjoy it!
Daphne, I thought about soup, but the quiche sounded awfully good today.
Quiche is such a yummy meal and a great way to use up some extra eggs from the hens! I feel inspired to make one this coming weekend.
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