I hate to waste anything, so the other night when we had a bone in chuck steak, I vowed not to waste any of it. Today I took the rest of the steak and bones and threw them in a pot with a bunch of veggies, a jar of canned tomatoes and a jar of the beef stock I made when we got the cow. The result is rather delicious.
Vegetable beef soup
Leftover bones and meat from a chuck steak, maybe a cup of meat.
1qt beef stock
3 potatoes cut into 1 inch cubes
2-3 carrots cut up
1 qt of beans
1 can of corn
1 small onion diced
1 large clove garlic
water to cover and salt and pepper to taste.
I basically just threw it together and let it simmer. After a while, I pulled the meat out and cut it up into small pieces. It's very yummy and comforting on this cool, fall day.