Potatoes year in review

This is the first year that I made an effort to grow potatoes for the year.  In the past I've planted grocery store potatoes in pots (failure) and 2 years ago there were seed potatoes bought on a whim (failure).  This year I decided to go all out.  The year started with me buying a ridiculous amount of seed potatoes.  When I realized my error, most of them were given away to other gardening friends.  This is what I ended up with.

All seed potatoes were purchased from Fedco's Moose Tubers.  These were the Rio Grande Russets.  We are big russet lovers at our house and I had high hopes for the potatoes.  I planted 5 pounds and got approximately 40 pounds of potatoes when all was said and done.  The groundhogs did a number on them, so I'm sure I would have gotten significantly more otherwise.  The taste was nice, but not spectacular.  They've also been keeping quite nicely in my 50 degree basement.  My biggest issue with this variety was the size of the potatoes.  Most were quite small.  Since we like our russets baked, that poses a bit of a problem.  There were only a handful big enough to bake.  I'll be looking for another variety next year.

Next up were the Yukon Golds.  These are delicious potatoes.  I planted 2.5 pounds and ended up with about 20 pounds at the end of the summer.  They produced nice sized potatoes with a couple real whoppers.  Being an early potato, they aren't keeping as well as I would like.  Many are starting to sprout, so we've been eating them faster than the others.  I will certainly do these again next year.  Despite being the potato with the smallest yield, they are worth it for the taste.  Hopefully I'll be able to get enough to last until seed planting.

All Blues were the next variety I planted.  I planted 2.5 pounds and ended up with 40 pounds of spuds.   That's a pretty amazing yield.  The tubers were a decent size for the most part, but are longer and knobbier than the rest.  I thought the kids would love the blue color, but it freaked my 6 year old out instead.  The flavor is quite earthy and not really what we enjoy.  Since they really need to be peeled in order to make them slightly less earthy, the knobbiness is a bit of an issue.  In the end, they won't be planted again.

Lastly were the Kennebecs.  This is THE Maine potato.  I planted 5 pounds and got over 50 pounds in return.  The size was all over the place, from tiny to huge.  I've never been a huge fan of the waxy, all purpose potato and was prepared to dislike this one.  Instead, it's one of my favorites.  The flavor is wonderful and truly taste the way I want a potato to taste.  It's keeping pretty well in the basement.  A few have started to sprout in a half hearted way, but I think they'll last the winter. 

A few notes on planting and storage.  All of these potatoes were planted on April 21st.  I planted them in beds amended with aged chicken manure and nothing else.  They were planted about 3 inches deep and then hilled once up to a depth of about 8 inches.  All were harvested in September despite many of them dying back significantly earlier.  A few had been snuck out for us to eat throughout the summer.  They are being stored in cardboard boxes in my basement.  The temp is currently 50 degrees with 60 percent humidity right now.   We are loving having all these potatoes for meals.