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Thursday, November 11, 2010
Yummy breakfast.
The kids were home today for Veteran's day, so I made a quiche. The recipe is called Refrigerator Pie from Alton Brown. I love it because I can use any old thing I have laying around.
This one was made with bacon, onions and cheddar cheese. The crust is homemade with whole wheat flour and half butter, half home rendered lard. Yummy!
I am linking to Simple Lives Thursday. Click on over and check out what everyone is up to.
I am linking to Simple Lives Thursday. Click on over and check out what everyone is up to.
I made two quiches this week. Yum, yours sound awesome. Love bacon in quiche!
ReplyDeleteI love quiche. Whole wheat crust is not always easy to work with, so good job on using whole wheat.
ReplyDelete-Brenda
Meemsnyc, thanks!
ReplyDeleteSense of home, thanks, the whole wheat does make a shorter crust. It tastes so nutty, that I don't really mind.
I love quiche! And I'd love to know what your ww dough recipe is!
ReplyDeleteJoanna, I use white whole wheat that I grind myself.
ReplyDeleteIt's 1 cup WW flour
1 cup white flour
1/2 cup lard
1/2 cup butter
1 t salt
3-5 T ice water
Oh boy that looks so wonderful...thinking it is going to be on my menu dinner this weekend. Yum!!
ReplyDeleteI love quiche. I made a lot this spring but haven't made one yet this fall. I think I have to get soup out of my system first.
ReplyDeleteTami, I hope you enjoy it!
ReplyDeleteDaphne, I thought about soup, but the quiche sounded awfully good today.
Quiche is such a yummy meal and a great way to use up some extra eggs from the hens! I feel inspired to make one this coming weekend.
ReplyDelete