tag:blogger.com,1999:blog-4987757052468794779.post1596428461240708958..comments2023-08-12T08:31:23.536-04:00Comments on Heather's Homemaking: Meal #3 lot of stored veggies from the garden.The Momhttp://www.blogger.com/profile/15070310346205563561noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4987757052468794779.post-53060507741192890372010-12-21T13:42:03.482-05:002010-12-21T13:42:03.482-05:00lovely meal, indeed!lovely meal, indeed!Barbie~https://www.blogger.com/profile/14431239835933503549noreply@blogger.comtag:blogger.com,1999:blog-4987757052468794779.post-87185617289487428912010-12-21T08:47:32.889-05:002010-12-21T08:47:32.889-05:00Daphne, the meat we have problems finding is poult...Daphne, the meat we have problems finding is poultry. I do have a lead though.<br /><br />Kitchen garden, thanks!<br /><br />Laura, we still have lots of veggies stored, but we'll probably run out in February or March. I'm getting there!<br /><br />Karen Anne, I thought my friend said Providence, but it may have been Pawtucket. The one in Attleboro was Sunday I think.<br /><br />Leigh, thanks!The Momhttps://www.blogger.com/profile/15070310346205563561noreply@blogger.comtag:blogger.com,1999:blog-4987757052468794779.post-69059466169184188672010-12-21T06:48:43.418-05:002010-12-21T06:48:43.418-05:00Yum, yum, yum!Yum, yum, yum!Leighhttps://www.blogger.com/profile/02435811789823712254noreply@blogger.comtag:blogger.com,1999:blog-4987757052468794779.post-14852358887256105412010-12-21T02:48:32.228-05:002010-12-21T02:48:32.228-05:00There's a wintertime farmers' market in Pr...There's a wintertime farmers' market in Providence? All I see on farmfresh.org near there is one in Pawtucket and one in Attleboro. (I'm down south near the one in North Kingstown.)Karen Annehttps://www.blogger.com/profile/13306986336556283751noreply@blogger.comtag:blogger.com,1999:blog-4987757052468794779.post-28312452827441814882010-12-20T22:57:43.019-05:002010-12-20T22:57:43.019-05:00Yum! Dinner looks great! We do much the same t...Yum! Dinner looks great! We do much the same thing with the exception that we are able to make our preserved items last through until spring. Tonight we had baked salmon (local wild), baked potato with sour cream and chives, and steamed snapped young runner beans (frozen) with a little butter and salt. Cannot beat a meal that comes in large part (if not entirely) from our gardens!kitsapFGhttp://www.modernvictorygarden.com/apps/blog/noreply@blogger.comtag:blogger.com,1999:blog-4987757052468794779.post-37000217649522526382010-12-20T15:27:30.602-05:002010-12-20T15:27:30.602-05:00It's fun to cook from the preserved and stored...It's fun to cook from the preserved and stored garden veggies. Your dinner looks good!Janehttps://www.blogger.com/profile/05438167207270942090noreply@blogger.comtag:blogger.com,1999:blog-4987757052468794779.post-54251475706267803752010-12-20T11:28:17.233-05:002010-12-20T11:28:17.233-05:00That would be true of us too. All our meat (except...That would be true of us too. All our meat (except a small part of the pork) comes from local farms so you will always see local meat on our table. And of course much of our veggies come from our garden or FM. Not all though. And we do like to go out to eat which isn't always local, but a few of the restaurants have local things in season.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.com